Sunshine Salad

Ingredients:

60 ml 1/4 cup Slivered almonds

6 Bacon slices, chopped

1.5 litres 6 cups Mixed lettuce

20 Kalamata black olives

1/2 1/2 Red bell pepper, julienned

250 ml 1 cup Grissol Three Bread Butter and Garlic Croutons

15 ml 1 tsp Honey Dijon mustard

15 ml 1 tsp White wine vinegar

60 ml 1/4 cup Vegetable oil

To taste Salt and freshly ground pepper

4 Hard boiled eggs, peeled and sliced

180 g 6 oz Cayer Brie Double Crème

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Millet Kasha

Millet kasha is excellent healthy choice for children and adults. Millet is one of the oldest grains known by people and ranked as 6th most important grain. The benefits include great selection of vitamins and minerals, so it is huge addition to our diet.

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Parent & Child Donburi (Oyako Donburi)

Oyako means parent and child in reference to the fact that this dish’s main ingredients are both chicken and eggs. This very traditional Donburi or bowl with rice and topings can be found in almost any noodle shop in Japan. It is comfort food at its best and a much easier dish to prepare when you don’t have time to make something like Katsudon.

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Artichoke Salad with Grand Padano Cheese

Ingredients: 

2 raw artichokes, pared down to the hearts

1 tablespoon lemon juice

1/4 lb. Grana Padano, thinly sliced

3 tablespoons Olio Carli Extra Virgin Olive Oil

Directions:

1• Cut artichoke hearts into very thin lengthwise slices.

2• Sprinkle the artichoke slices with the lemon juice.

3• Combine with the other ingredients and toss.

Serves 4 to 6 people.

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Leek and Bacon Soup

Soak the beans overnight by covering them with cold water, or you can boil them for 10 minutes then leave them to soak for 2 hours before making the soup. Whichever way you choose do remember to drain them off before cooking.

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Baked Spinach with Three Cheeses

Ingredients       

1 finely chopped Onion

1/2 cup crumbled Feta Cheese

1/2 cup Grated Edam

1/4 cup Crumbled Roquefort Cheese

2 tablespoons chopped fresh Dill

2 tablespoons fresh Breadcrumbs

1 large Egg Yolks

3 tablespoons Olive Oil

2 10-ounce packages ready to use, coarsely chopped Spinach

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